This Event is FREE
What: DCRA Small Business Resource Center (SBRC) 2nd Annual Food Industry Forum 2014
Goal: The purpose of the event is to disseminate information, inspire entrepreneurship, and create an atmosphere to foster positive action and to receive feedback. The target audience includes current business owners who want to grow their business and get ideas. It is also intended for any individual who may be interested in opening a catering, restaurant, delicatessen, bakery or vending business. Also, during the symposium, individuals will have an opportunity to attend breakout sessions with topics to include, but not limited to, leasing agreements, regulatory processes, financing, etc.
When: Monday, August 25, 2014, 8:30 am (Continental Breakfast & Networking), 9 am – 1 pm (Event)
Where: Walter E. Washington Convention Center, 801 Mt Vernon Place, NW, Washington, DC 20001
Register: www.entreedc.com
For Assistance: Claudia Herrera, [email protected] , (202) 442-8055 / Jacqueline Noisette / [email protected] , (202) 442-8170 / (202) 497-6303